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Human Aspects in Root Cause Analysis that Technology Cannot Replace
Kshitij Godbole, Vice President, Suntory Beverage & Food Asia Pacific [TYO: 2587]
Kinderway Packaging: Rethinking Flexible Packaging from the Inside Out
Jacky Li, Head of the overseas business unit at KDW
Developing Organisational Culture: The Balancing Act Between Promoting Tools, Improving Processes, And Evolving The Mindset
Melanie Borner, Head Of Global Development & Culture, Gelita
Trends in the Food and Beverages Industry
Pablo Sanhueza Castro, Corporate Manager of Quality, Safety and Operational Excellence, Empresas Iansa (IANSA)
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Maximizing E-Learning For Employee Development
George Wang, VP Human Resources, Century Pacific Food Inc [PSE: CNPF]
SHF Services: On-Site Catering for Schools and Businesses
Audrey Fernbach, Marketing Manager
Leading Food Service with Excellence
Chelsea DickensCDM, CFPP, Sr. Director of Food & Nutrition ServicesCompass Group
Leading Sustainable Innovation and Strategic Procurement
Alleyn MacGregor, Commercial Manager, Procurement Packaging ANZ, Goodman Fielder
Suzumo: The Future of Food Service with Automation and AI
Kuninori Akita, Executive Officer, Corporate Department, Ichiro Shirahige, General Manager of Marketing Division and Yoshihiko Arai, General Manager of Product Planning & Development
From Insight to Impact: Committed to Quality Across Continents
Chengboey Lau, Senior Director - Quality Food Safety, AMEA, Kellanova
Using S&OP as a Strategic Lever: Making Supply Chains Smarter and Stronger
Agustina Carrica, Industrial Engineer, S&OP Manager, Symrise Oceania
Reducing Food Waste with Sustainable Agriculture
Annaberth Van Der Steege, Head of Production, Marley Spoon
Driving Collective Impact to Achieve Sustainability Objectives
Tessa Lees, Sustainability Manager, The Arnott’s Group![Ollie Rosevear, Director of Sustainability, Fuller Smith & Turner [LON: FSTA] | Construction Tech Review](https://www.foodbusinessreviewapac.com/newstransfer/upload/94-450x308_ngh1.jpg)
