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Human Aspects in Root Cause Analysis that Technology Cannot Replace
Kshitij Godbole, Vice President, Suntory Beverage & Food Asia Pacific [TYO: 2587]
Kinderway Packaging: Rethinking Flexible Packaging from the Inside Out
Jacky Li, Head of the overseas business unit at KDW
Developing Organisational Culture: The Balancing Act Between Promoting Tools, Improving Processes, And Evolving The Mindset
Melanie Borner, Head Of Global Development & Culture, Gelita
Trends in the Food and Beverages Industry
Pablo Sanhueza Castro, Corporate Manager of Quality, Safety and Operational Excellence, Empresas Iansa (IANSA)
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Maximizing E-Learning For Employee Development
George WangVP Human ResourcesCentury Pacific Food [PSE: CNPF]
SHF Services: On-Site Catering for Schools and Businesses
Audrey Fernbach, Marketing Manager
Leading Food Service with Excellence
Chelsea Dickens, CDM, CFPP, Sr. Director of Food & Nutrition Services, Compass Group
Leading Sustainable Innovation and Strategic Procurement
Alleyn MacGregor, Commercial Manager, Procurement Packaging ANZ, Goodman Fielder
Suzumo: The Future of Food Service with Automation and AI
Kuninori Akita, Executive Officer, Corporate Department, Ichiro Shirahige, General Manager of Marketing Division and Yoshihiko Arai, General Manager of Product Planning & Development
From Insight to Impact: Committed to Quality Across Continents
Chengboey Lau, Senior Director - Quality Food Safety, AMEA, Kellanova
Using S&OP as a Strategic Lever: Making Supply Chains Smarter and Stronger
Agustina Carrica, Industrial Engineer, S&OP Manager, Symrise Oceania
Reducing Food Waste with Sustainable Agriculture
Annaberth Van Der Steege, Head of Production, Marley Spoon
